Attila Hildmann Net Worth 2020

Short introduction
Attila Klaus Peter Hildmann is considered a chef of vegan cuisine and a successful entrepreneur. The successful Berliner lane to be a chef was sought and celebrated the entrepreneur from the pan and the pan began. As a beginner physicist, cooking is a hobby for Attila Hildmann. Through personal fate, Hildmann Attila is young dealing with eating habits and food value. He decided to leave animal products and began publishing his own recipe book with a little budget. Through his vegan cookbook, television appearance, his own vegan restaurant in Berlin and various vegan products, his name became a brand and Attila Hildmann himself a millionaire.

Early Life
Attila Hildmann was born in Berlin and grew up with foster parents. Even though his father advised him to be a cook at a young age, a man with Turkish roots decided to study physics after graduating and cooking as a hobby.

Career
As a child, Attila Hildmann dreamed of becoming an astronaut. Apart from studying physics, he underwent his desire to cook as a hobby. Until the fate of personal stroke changed his whole life and he fundamentally changed the habit of eating and cooking beforehand. The model of his role and father suddenly died due to a heart attack and for Attila Hildmann, then 19 years at the time, it became clear that years consumption of cholesterol-rich foods had contributed significantly to the fact that his father’s life ended prematurely. So he did not suffer the same fate, Attila Hildmann decided to fully change his diet and then to eat free cholesterol

He initially erased all meat products from the menu and finally threw away all animal products from his life. As a new vegan, Hildmann found that almost no cookbooks or recipes on the market at that time were dealing with vegan nutrition. Through the Creative Berliner and homemade people start making their own vegan recipes. He managed well so he launched his first cookbook. Because he could not find the publisher who wanted to work with him, he financed his first book completely and he designed and photographed his own recipe image.

Personally, Attila Hildmann not only achieved a decrease in the desired cholesterol level through the change in his diet, he lost 35 kg and used the new energy obtained to publish vegan cooking videos on YouTube, with him as a living and fluent chef. With these videos about meat dishes and climate-friendly, vegan autodidak hit the eyes of the bull and in a very short time it has achieved extensive popularity and the increasing number of viewers.

After the big success of his fifth recipe book, Attila Hildmann was not too long and created himself as a brand. He showed his knowledge of TV shows, carrying vegan products made specifically to the market and added high-quality kitchen equipment to various shops.

But the young entrepreneurs not only worked nationally, he was also invited to television nationally, his books were translated into many languages ​​and the online community grew throughout the world every day. Attila Hildmann impresses his followers again and again with interesting challenges and honest words.

Career spotlight.
2012 saw a big breakthrough Attila Hildmann. The fifth book published “Vegan Fit” is number one in the best-selling list. This was followed by appearances on the main TV shows such as “Total TV” and “Maischberger”.

Attila Hildmann took advantage of this time and published further cookbooks, which also reached the top of the best-selling list.

At his snack bar opened in 2017 in the heart of Berlin, the tables were fully booked far before. In addition to vegan dishes, imaginative entrepreneurs managed to sell vegan products and kitchen utensils from their brands.

Famous quotes
“I see the world as a shark tank – and before I end up as a seal, I prefer to be a great white shark!”
“We decided today about w