How does Gordon Ramsay make an Apple Pie?

It doesn’t take a genius to figure out how the master chef Gordon Ramsay makes an apple pie. He starts with good, fresh apples, supplemented with some good quality butter and freshly grated meringue, sugar, and cinnamon. Ramsay then throws in some maple and sugar syrup as well as unsweetened powdered evaporated cane juice and some unflavored gelatin, all of which come from his own kitchen. If you’ve ever eaten a real apple pie, then you’ll know that it has a slightly tart and slightly sweetish taste, almost like a deliciously tempered peach.

The most tricky part of this particular recipe, in my opinion, is coming up with a dessert selection that is not only delicious but also goes perfectly with the pie. It’s not enough for Ramsay to have good, fresh apples; he has to match them with the right other ingredients, and then build the whole thing off of that. That’s why his apple pie recipe always includes the traditional dessert of peach cobbler or tarts topped with nuts. But what if you’re not a big fan of apples or don’t feel like mixing apples and pie? For these reasons, you can also substitute applesauce for the pie filling, which can be made by replacing the vanilla pudding sauce with a banana pudding sauce and making a whipped topping using egg whites, rather than freshly grated strawberries.

The final step in answering the question, “How does Gordon Ramsay make an apple pie?” is to add a little bit of glazing, such as rum or brandy, or simply some dark cherries, to give the pie that finishing touch. Also, you can throw in some whipped cream for a smooth and velvety finish. These are the basics of any good homemade apple pie recipe, and they don’t really require much explanation. Once you try one of these recipes, you’ll find that it is so easy to make and enjoyable to eat that you’ll be hooked!